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At THE S, we offer unique Italian cuisine made with carefully selected ingredients sourced from around the world.

The various menus provided by THE S utilize culinary techniques from Italian, French, and Japanese cuisine to maximize the potential of the ingredients, creating unparalleled dishes.

Seafood and other ingredients are imported by air from famous regions worldwide, focusing on freshness and quality, and only the finest ingredients are selected. The meat used at THE S is exclusively selected Wagyu beef, bred in Japan, utilizing only the female cows which offer the finest quality and flavor.

THE S is dedicated to honoring the passion of our ingredient producers and the sincerity of our chefs, offering a culinary vision that is meticulously crafted. We aim to cherish the connections with our customers through our dishes.

Space Atmosphere

At THE S, we strive to provide a space where families and cherished partners can enjoy meals and conversations.
Our hall staff, experienced in five-star hotels, will offer high-quality hospitality to every guest who visits.
Our cuisine is prepared in an open dining setting, allowing guests to enjoy the live experience of seeing how ingredients are transformed into beautifully plated dishes.

VIP ROOM

We offer private rooms equipped with Japanese-style teppanyaki grills.
Signature Italian dishes such as Bistecca are uniquely prepared using the Japanese teppanyaki method.
The live cooking performed by our chef right before your eyes will add a touch of glamour to meals with your family and significant others.
Enjoy a comparative tasting of select cuts from Wagyu female cows, as well as seafood, all cooked on the teppanyaki grill.
Experience the special space at THE S where Italian cuisine meets teppanyaki in a delightful collaboration.

Chef Introductions

Noriyuki Sanada

Supervisor Chef

Noriyuki Sanada

Michelin stars, Gault&Millau, and Gambero Rosso.
He opened "SANADA" in Osaka's Kitashinchi district, known as one of Japan's busiest entertainment areas, at the young age of 27.
He is now one of the most dynamic young chefs in Japan.

Eisuke Kusunoki

Executive chef

Eisuke Kusunoki

Heir to the "KITANO CLUB," a restaurant established in 1957.

After graduating from a culinary school in Osaka, he honed his skills in various renowned restaurants specializing in French, Italian, and Japanese cuisine.
He is well known for his innovative cuisine that transcends traditional categories.

Information / Access

Location
The Salil Hotel Riverside Bangkok,
2052, 7-9 Charoen Krung 72/-1 Alley, Wat Phraya Krai,
Bang Kho Laem, Bangkok 10120 Thailand
Phone Number
+66-2120-4791
Open Hours
Lunch
11:00-17:00
Dinner
5:00pm - 10:00pm (last entry at 9:30pm)
Closed Day
Wednesday
Payment Method
Payment by cash or credit card only
(VISA, Master, Union Pay, AMEX, JCB, Diners)
Cancellation Policy
  • 7 days prior to the event 30%
  • 2 days prior to the event 50%
  • Same day cancellation 100%

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